MONDAY: 10:30 AM CNA Class to NECC

TUESDAY: 2:00/3:00 PM Junior High Girls/Boys Basketball vs Wausa

5:30/6:15/7:30 PM Girls JV/Boys JV/ Girls Varsity at Wausa

6:00 PM Wrestling Dual at Neligh-Oakdale

Senior Spotlights Due

WEDNESDAY: 7:15 AM FFA Officers Meeting

2:00/3:00 PM Junior High Girls/Boys Basketball vs Niobrara-Verdigre

THURSDAY: 2:00 PMMidState Conference Wrestling TournamentPierce

FRIDAY: Prom Dress Code Due

SATURDAY: 8:00 AM Contest Speech – Hartington

9:30 AM Wrestling at Plainview Invitational

6:00 PM Lewis/Clark Conference Girls Basketball Tournament


Congratulations to the boys varsity for their victory over Chambers Friday.

Congratulations to the wrestling team for placing second in the Neligh Invitational Saturday. Tyson
Sauser placed first in his wt. class. Congrats!!

Congratulations to the junior high boys for their victory over Winside Saturday.

The girls going to NECC for CNA today will depart at 10:30 AM and return around 3:30 PM.

Senior Spotlights are due tomorrow. Mr. Alexander needs to “proof” them.

The junior high basketball team will be dismissed Tuesday at 1:30 PM.

The GJV,BJV, GV basketball teams will depart at 4:30 PM Tuesday.

Wausa Schools is allowing all fans and students admittance into the gym until 250 fan allowance has been met.

Junior and sophomores, second semester class dues of $20 is due Friday.

Juniors, sophomore servers and dates, your class dues need to be paid before you may attend Prom.

Senior, juniors, sophomore servers, if you are planning to take an outside BHS date to Prom, please pick up a form in the office. Attendees are to be no younger than a freshman in high school and not older than 20 years of age. Before you and date may be signed up for Prom, payment for the meal is required. The meal is fried chicken and the price per plate is $14.00.

The lost and found is growing and GROWING! Please check it out – hoodies, sweatshirts, shoes, wrestling shoes, etc. Very nice items that will be donated to someone that wants them.

The main dish on the menu today is breaded chicken sandwich or chef salad. Tuesday’s breakfast is biscuits and gravy.